Elia Online Ordering Menu

Yogurt with cucumber, garlic & dill “Tzatziki” Greek style spread served with grilled pita bread.

Roasted red pepper puree with feta cheese “htipiti” spread that is served with grilled pita bread.

Grilled eggplant puree spread blended with yogurt, walnuts, and served with grilled pita bread.

Potato puree with almonds, garlic & olive oil “Skordolia” spread that is served with grilled pita bread.

Caviar mouse, almonds, and our country bread.

Choose any three spreads and served with grilled pita bread.

Tempura fried zucchini, feta cheese, mint, and a saffron yogurt sauce.

Sautéed graviera cheese served with ouzo, lemon and olive oil.

Elia's fresh Ahi Tuna served over wild mushrooms “a la grecque” and comes with shredded filo tuile on the side.

Elia's signature octopus that is grilled over an oak-wood fire & served with marinated red onions, olives and capers.

Mussels out of the shell served with feta cheese, lemon, ouzo, and green bell peppers.

Thin sliced calamari sautéed with zucchini, olives, capers, and a saffron yogurt sauce.

Melted Spinach and leeks with feta cheese served inside of crispy & flaky filo triangles.

Slow grilled, coriander-oregano crust, and served with a lemony coriander yogurt sauce.

Traditional and freshly ground beef meatballs served over a white navy bean stew “fasolatha” and a preserved lemon yogurt sauce.

Served with a chickpea lemon spicy tomato sauce as well as a house made tartar sauce.

Elia's grilled and boned (bones taken out) chicken served with “Briam” which is Greek style pan roasted eggplant, zucchini, tomatoes, and potatoes.

Served with pearl barley risotto, arugula coulis, and fresh lemon.

Gulf shrimp sautéed and braised in a sauce of tomato, ouzo and feta cheese.

Served with lemon potatoes and roasted seasonal vegetables.

Slow braised lamb shank that is baked in a clay pot with orzo, tomato & kefalotyri cheese.

Served with "patates tiganites", roasted seasonal vegetables, and grilled red onions.

One day marinated lamb chops that are grilled over an oak wood fire and served with Greek fries, spanakopita, and mint tzatziki sauce.

Baked pasta dish with seasoned ground beef and béchamel sauce

Greek comfort food, a hearty eggplant and potato casserole dish with juicy flavor packed meat sauce topped with our home made creamy béchamel sauce

This item is available to be ordered for both carryout and delivery

Freshly cut potatoes that are fried to perfection and served with crushed red pepper & kefalotiri cheese.

Quinoa salad served with Greek olive oil, lemon juice, preserved lemon, pine nuts and scallions.

Greek roasted vegetable dish with potatoes, zucchini, tomatoes, onions & eggplant.

Served with lemon vinaigrette, fleur de sel, and chives.

Large rice shaped pasta tossed with fresh tomato sauce and grated kefalotiri cheese.

Served with shredded romaine lettuce, baby arugula, kefalotyri cheese, roasted almonds, pita bread croutons, and a yogurt feta dressing.

Served with beefsteak tomatoes, cucumbers, red onions, feta cheese, olives, extra virgin olive oil, and red wine vinegar.

Served with warm sheep's milk cheese "manouri" and buttered walnuts.

Served with preserved cherries and fresh granola.

This opulent Chardonnay has enticing aromas of ripe tropical fruit, enhanced with flavors of crème brûlée, spiced apple and lemon meringue on the palate. Full-bodied and buttery, this Chardonnay has beautiful, creamy sweetness balanced by natural acidity and oak integration to deliver a toasted vanilla finish.

Aromas of citrus, lemon, pear and peach accompany the typical saltiness and minerality of Assyrtiko. Full body with high acidity and long aftertaste.

Bright, light yellow color with discreet green hues. This lightly oaked Chardonnay, offers a pleasing blend of citrus notes, white peach, tropical fruit along with the subtle scent of honey and vanilla. Smooth with rich taste, silky texture and an enjoyable, refreshing long finish.

Petras is a characteristic dry white, with a rich yellow color with green tints. Elements of lemon and apple immediately hit the palate. There's a brief but soft, rounded finish that makes this wine hold up to lightly-sauced poultry and seafood dishes.

This dry white is fresh and flavorful with a fruity bouquet and light crisp finish.

This opulent Chardonnay has enticing aromas of ripe tropical fruit, enhanced with flavors of crme brle, spiced apple and lemon meringue on the palate. Full-bodied and buttery, this Chardonnay has beautiful, creamy sweetness balanced by natural acidity and oak integration to deliver a toasted vanilla finish.

The Overstone Sauvignon Blanc has classic tropical fruit, citrus and herbacious characters with a zingy acidity giving the wine a long, lingering finish. It is made in an early drinking style, but can be cellared for 2-3 years.

Grapefruit and lemon aromas offer a fresh start to this friendly white from northern Greece. Lean lemon and grapefruit flavors and a touch of salinity keep the wine focused, but the overall character is accessible and fun.

Plush and creamy, aromas and flavors of tart citrus lead with hints of white pear, delicious apple and a bit of lemon meringue, caramel and toasted almonds. Balanced, with moderate acidity, the brightness of the Chardonnay fruit shines through.

Vibrant aromas of ripe cherries and raspberries with hints of sweet spices and floral, rose petal notes. Medium body with moderate high acidity and the slightest hint of very ripe tannins. Flavors are consistent with the aromas with some shades of sweet grass and bubble gum. The finish is moderately long with evolving flavors that add complexity.

An appetizing dessert wine with a nose of lemon poppyseed cake, orange rind and honey. On the palate, honeyed citrus pours over the tongue in a viscous wave. Sweetness balanced by fresh acidity and crisp lemon and orange flavors keeps the wine from being cloying.

Lemon Pledge notes with a cedar undertone. Fresh and crisp, but definitely an acquired taste. Not pine resiny as I expected. Pair with any dish with lemon or thyme flavours.

The Overstone Sauvignon Blanc has classic tropical fruit, citrus and herbacious characters with a zingy acidity giving the wine a long, lingering finish. It is made in an early drinking style, but can be cellared for 2-3 years.

This wine has a brilliant straw color with greenish shades and an aroma of matured fruit such as pear, mango and citrus. On the palate, the rich flavors of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish.

The color is light white yellow. Opulent aromas –light and fresh– of white flowers and honeysuckle are revealed, rounded out with notes of citrus fruits and lime. Medium- to full-bodied, refreshing and vigorous acidity, with the aromas on the mouth following those of the nose. Elegant, balanced and with a long finish

Hailed as one of our winemaker Pauline Lhote's favorite wines to make, our aromatic, dry Sparkling Rosé reveals a gorgeous shade of pink in the glass with aromas of fresh strawberry, watermelon and cherry that proceed through the palate and finish.

This rambunctious wine has a brilliant pale-salmon color, potent aromas of apple and peach skin and lichees, followed by strong floral, cinnamon and raspberry flavors that are rich and deep. It's a bold assertive bottle of bubbles.

Warming spice, violet and cherry aromas give this vibrant wine an appealing start. Full bodied, structured and packed with flavors of smoke, spice and red fruits, it finishes long and spicy. This is a great wine for the cellar but can be enjoyed now with game, beef.

Solid, almost black, dark red. Multilayered aromatic bouquet. Violet, blackcurrant, a hint of plum jam, mint, cedar and tasted bread alternate in the foreground. The sense of richness and power dominates without sacrificing balance. Tannins, firm but well crafted, dressed with plenty of fruit, promising longevity and great enjoyment in the future.

An undeniably juicy Pinot Noir that bursts with cherries, raspberries and a touch of cassis. Subtle notes of cedar blend with expressive ripe fruits and join with soft oak to create a beautifully long, smooth finish.

Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish.

The 2016 Emblem Napa Valley Cabernet Sauvignon is a ripe and plummy wine with chocolate and hazelnut undertones. Medium to full body, round tannins and a flavorful finish. Well balanced, with a soft and layered mouth feel make this wine a simply delicious expression of Napa Valley Cabernet Sauvignon. Able to age or ready to enjoy n

Deep garnet; strawberry and red cherry in the nose with raspberry and blackberry accents. Broad mid-palate with blackberry and black cherry flavors. Soft and silky tannins. Shows a hint of walnut and plum in the finish

Aromas suggest ripe black berry fruit with a floral hint. The richness of mid-palate, balanced acidity and gentle tannin linger in a long finish. More than half of this blend are classic claret varieties (Cabernet, Merlot, Petit Verdot), which marry with Rhone-rooted varieties (Syrah, Petite Sirah, Charbono) and little bit of zing from a few of Bob’s other favorites.

An intense, sophisticated and well-structured Cabernet Sauvignon with rich tannins, concentrated flavors and persistent finish. An exquisite combination of strength, complexity and elegance.

Deep ruby red color. Rich aromatic bouquet of wild berries, ripe dark cherries and spicy notes. The nose is intense and complex. On the palate chewy and textured tannins. Full-body with remarkable balance and a velvety finish.

Richness, concentration and an intense focus on jammy, berry fruit make this full-bodied wine big and bold. Hints of black pepper and wood smoke slowly emerge on the palate to add some intriguing complexity

Intense deep garnet color with violet highlights. The nose has depth, concentration, complexity, but also finesse. Aromas of red and black fruits. Such as raspberry and cherry, blueberry and blackberry along with spices, tobacco and leather notes. On the palate it is silky but robust with gentle tannins and balanced acidity, the aromas of red and black fruits, cloves, black pepper and a touch of herbs stand out. Long aftertaste with great complexity.

This wine starts with aromas of smoke, savory herbs and blueberry, and on the palate, it offers plum, sweet cigar smoke and prune.

A blend of 86% Cabernet Sauvignon, 7% Cabernet Franc, 5% Merlot, 1% Malbec and 1% Petit Verdot, the 2017 Cabernet Sauvignon is deep garnet-purple colored and closed on the nose with tar and earth aromas plus baked plums, herbs and cedar notes. It has a decent core of fruit with a firm, grainy texture, finishing lively and long.

This wine is ravishingly beautiful, perfectly provocative, and seriously focused. Its aromas and flavors of ripe blackberries, enticing violets, tantalizing oak accents make it a perfect pairing candidate with a crown roast of lamb.

Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish.

An undeniably juicy Pinot Noir that bursts with cherries, raspberries and a touch of cassis. Subtle notes of cedar blend with expressive ripe fruits and join with soft oak to create a beautifully long, smooth finish.

As refreshing as liquid fruit salad in a glass, this wine is garnet in color and opens with aromas of ripe black cherry, strawberry, black currant and raspberry. A fruit-forward and juicy entry leads to flavors that mirror aromas with the addition of pomegranate and a subtle hint of mocha that flow into a soft, round finish accented by balancing acidity.

Ruby red color with a delicate and appealing bouquet characterized by intense raspberry and black cherry aromas. In the mouth, the wine is full-bodied, soft and velvety, with hints of spices and chocolate as a result of slow aging in tonneaux. An ideal match with cheese and charcuterie plates or roasted meats.