Elia Online Ordering Menu

Served with shredded romaine lettuce, baby arugula, kefalotyri cheese, roasted almonds, pita bread croutons, and a yogurt feta dressing.

Served with beefsteak tomatoes, cucumbers, red onions, feta cheese, olives, extra virgin olive oil, and red wine vinegar.

Roasted golden, red & candy cane beets, roasted pistachios, garlic manure cream & skordolia

Yogurt with cucumber, garlic & dill “Tzatziki” Greek style spread served with grilled pita bread.

Roasted red pepper puree with feta cheese “htipiti” spread that is served with grilled pita bread.

Grilled eggplant puree spread blended with yogurt, walnuts, and served with grilled pita bread.

Potato puree with almonds, garlic & olive oil “Skordolia” spread that is served with grilled pita bread.

Caviar mouse, almonds, and our country bread.

Chick pea confit , roasted garlic, fresh lemon juice and extra virgin olive oil

Tempura fried sliced zucchini and eggplant with skordolia and tzatziki

Sautéed graviera cheese served with ouzo, lemon and olive oil.

Elia's fresh Ahi Tuna served over wild mushrooms “a la grecque” and comes with shredded filo tuile on the side.

Elia's signature octopus that is grilled over an oak-wood fire & served with marinated red onions, olives and capers.

Mussels in a ouzo feta broth

Thin sliced calamari sautéed with zucchini, olives, capers, and a saffron yogurt sauce.

I Spinach and leeks with feta cheese served inside of crispy & flaky filo triangles.

Slow grilled, coriander-oregano crust, and served with a lemony coriander yogurt sauce.

Greek village me at balls made with seasoned ground beef trahana, zucchini , mint, parsley & tzatziki

Served with a fried chick pea lemon and onion. Served with a citrus mayo and tomato salsa

salon wrapped in phyllo with spinach, feta, leaks, over spanakorizzo, tomatoe vinaigrette

Grilled Gulf shrimp, with toasted Israeli couscous, English peas and a English pea lemon puree.

Served with lemon potatoes and roasted seasonal vegetables.

Slow braised lamb shank that is baked in a clay pot with orzo, tomato & kefalotyri cheese.

Patates tiganites, roasted seasonal vegetables

One day marinated lamb chops that are grilled over an oak wood fire and served with potato cake and sauteed spinach

Greek comfort food, a hearty eggplant and potato casserole dish with 12 hr braised lamb ragu topped with our home made béchamel sauce

Grilled Calamari, Shrimp, Day Boat Scallops, mussels & clams over a saffron orzo. Topped with crumbled feta.

Homemade ravioli stuffed with braised lamb shank with a sage butter white wine sauce finished with lamb reduction

Elia own premium Greek extra virgin olive oil 500ml cold extraction

Freshly cut potatoes that are fried to perfection and served with crushed red pepper & kefalotiri cheese.

Served with lemon vinaigrette, fleur de sel, and chives.

Large rice shaped pasta tossed with fresh tomato sauce and grated kefalotiri cheese.

Served with preserved cherries and fresh granola.

Served with crumbled walnuts and honey.

Double layered chocolate sponge and dense dark chocolate cream encased in dark chocolate with vanilla gellato

This item is available to be ordered for both carryout and delivery

Aromas of citrus, lemon, pear and peach accompany the typical saltiness and minerality of Assyrtiko. Full body with high acidity and long aftertaste.

Petras is a characteristic dry white, with a rich yellow color with green tints. Elements of lemon and apple immediately hit the palate. There's a brief but soft, rounded finish that makes this wine hold up to lightly-sauced poultry and seafood dishes.

This dry white is fresh and flavorful with a fruity bouquet and light crisp finish.

The Overstone Sauvignon Blanc has classic tropical fruit, citrus and herbacious characters with a zingy acidity giving the wine a long, lingering finish. It is made in an early drinking style, but can be cellared for 2-3 years.

Plush and creamy, aromas and flavors of tart citrus lead with hints of white pear, delicious apple and a bit of lemon meringue, caramel and toasted almonds. Balanced, with moderate acidity, the brightness of the Chardonnay fruit shines through.

This beautifully hued rosé starts with expressive strawberry and bright cherry aromas, then rolls into waves of red currants, strawberry and blackberry. Fruity but balanced by a clean acidity, the wine has body and structure that's capped by a fruity lingering finish. SUSAN KOSTRZEWA

An appetizing dessert wine with a nose of lemon poppyseed cake, orange rind and honey. On the palate, honeyed citrus pours over the tongue in a viscous wave. Sweetness balanced by fresh acidity and crisp lemon and orange flavors keeps the wine from being cloying.

Lemon Pledge notes with a cedar undertone. Fresh and crisp, but definitely an acquired taste. Not pine resiny as I expected. Pair with any dish with lemon or thyme flavours.

Hailed as one of our winemaker Pauline Lhote's favorite wines to make, our aromatic, dry Sparkling Rosé reveals a gorgeous shade of pink in the glass with aromas of fresh strawberry, watermelon and cherry that proceed through the palate and finish.

Warming spice, violet and cherry aromas give this vibrant wine an appealing start. Full bodied, structured and packed with flavors of smoke, spice and red fruits, it finishes long and spicy. This is a great wine for the cellar but can be enjoyed now with game, beef.

An undeniably juicy Pinot Noir that bursts with cherries, raspberries and a touch of cassis. Subtle notes of cedar blend with expressive ripe fruits and join with soft oak to create a beautifully long, smooth finish.

Aromas suggest ripe black berry fruit with a floral hint. The richness of mid-palate, balanced acidity and gentle tannin linger in a long finish. More than half of this blend are classic claret varieties (Cabernet, Merlot, Petit Verdot), which marry with Rhone-rooted varieties (Syrah, Petite Sirah, Charbono) and little bit of zing from a few of Bob’s other favorites.

Deep ruby red color. Rich aromatic bouquet of wild berries, ripe dark cherries and spicy notes. The nose is intense and complex. On the palate chewy and textured tannins. Full-body with remarkable balance and a velvety finish.

A blend of 86% Cabernet Sauvignon, 7% Cabernet Franc, 5% Merlot, 1% Malbec and 1% Petit Verdot, the 2017 Cabernet Sauvignon is deep garnet-purple colored and closed on the nose with tar and earth aromas plus baked plums, herbs and cedar notes. It has a decent core of fruit with a firm, grainy texture, finishing lively and long.

Such healthy, full bodied and rich grapes work well with 100% new oak barrels from Central European forests (France) and keep bringing to the forefront the unique Agiorgitiko fruity aromas (sour cherry, plum, raspberry), while at the same time developing an unparalleled complexity that provides a unique background: eucalyptus, herbs,...